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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, by Stephanie Thurow
Ebook Free WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, by Stephanie Thurow
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Review
“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation
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About the Author
The J. WECK Company was founded in Oflingen Germany at the beginning of the twentieth century when they first developed and introduced the home-canning method for glass jars. Since then, WECK has made this method popular not only in Germany and Europe but worldwide. WECK is continually working in the field of home-canning research. Specializing in all problems and questions concerning home canning, WECK has continuously developed and improved home-canning methods with the aid of its long experience as well as the constant ideas and innovations of the canning experts at WECK.Stephanie Thurow, Master Food Preserver, has been a food preservation fanatic since the mid-2000s. She is the author of Can It & Ferment It and creator of canning and fermenting blog Minnesota from Scratch. She’s been using WECK jars for a decade and enjoys the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets.
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Product details
Hardcover: 224 pages
Publisher: Skyhorse (September 4, 2018)
Language: English
ISBN-10: 1510735623
ISBN-13: 978-1510735620
Product Dimensions:
7.5 x 0.9 x 9 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#63,807 in Books (See Top 100 in Books)
Last year I decided to take the leap into canning! With the help of Thurow's first book, Can It & Ferment It, I was able to start with small batches which made the process less daunting! After using the first book, I was excited to receive Thurow's new book! She has a very helpful explanation (with photos) of how to use WECK jars, which I appreciated since the jars were new to me. The jars are a bit more spendy, so I like that the recipes - though tailored for WECK jars - are able to be made in standard mason jars as well. I have made a couple of the jam recipes, her version of fiery cider, and I even infused some alcohol (the apple-cinnamon-vanilla vodka is my favorite), and everything has turned out fantastic. Oh, and I can't get enough of the pickled peppers. I am very happy with this purchase. Great photos once again as well!
One of my favorite things about Stephanie's books and life is how she incorporates her family into everything she does! Whether it is sharing age appropriate tasks for younger children, giving credit to grandmothers for recipes, or making sure that everything (both the jars and the food within) are supportive of her family's health! I love the idea of using Weck jars so only glass is touching my lovely organic ferments! And they are beautiful besides!As a grandmother myself who never canned or fermented prior to this year, Stephanie keeps her directions and recipes clear and simple! I'm really excited to explore some of the beverages in this book but will probably mostly stick to fermented veggies for the most part!Thanks for Stephanie for all the testing and photos in this book. I love when I find an author who has done extensive recipe testing and I can count on it coming out right even the first time!
This book is so much more than I expected after paging through it. Honestly I was expecting the same old canning recipes in this but I was wrong. This book has an amazing variety of canning, fermenting and infusing recipes. I own a lot of canning book and this one I feel is a must have for preservers!
This is my second book from Stephanie, she is so talented and her recipes are amazing!A must have for the beginner or seasoned canner.
I loved Stephanie’s first book, Can it & Ferment it, I of course had to order this new one! The pictures are beautiful and the recipes are perfectly easy enough for anyone to try. I’m really excited for the switchel recipes! If you’re looking to get into canning, fermenting and pickling, I’d highly recommend this book!
Received the book today. First off, it’s beautiful.I have not canned ever before, but everything is so well detailed and informative I feel confident in trying out canning. Can’t wait to see how everything turns out.
Loving this book! So many Great recipes. It was hard to decide where to start . My daughter & I made 3 ferments this weekend and tagged many more to try. We are hoping to have many happy friends & relatives this holiday season
Wonderful recipes in small batch form. Great for all seasons
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