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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Free Download The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
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Product details
Hardcover: 240 pages
Publisher: Robert Mondavi Institute for Wine and Food Science (2008)
Language: English
ISBN-10: 0981634508
ISBN-13: 978-0981634500
Package Dimensions:
7.9 x 5.5 x 1.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#5,876,685 in Books (See Top 100 in Books)
My husband loves this book. After seeing it at a winery, I got it for him as a gift. He likes that it feels like an older book even though it's a newer printing. He also likes that it's about the fundamentals of wine-making.
In important book for those interested in knowing the history and development of the wine industry in America. Highly recommended for those who want to know some secrets about good wine making and what makes a good wine maker
Actually I did not read it I gave it to a friend that has a vineyard in Northern New York State.
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